12 Top Foods to Eat In Myanmar
1. Nangyi thoke
The Burmese love "dry" noodle dishes-- essentially noodle-based "salads" with broth offered on the side-- and also possibly the tastiest as well as most common is nangyi thoke.
The meal takes the form of thick, round rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts and also slices of hard-boiled egg.
The ingredients are seasoned with a blend of roasted chickpea flour and also turmeric as well as chili oil, thrown by hand and offered with sides of pickled greens and also a bowl of broth.
2. Shan-style rice
Nga htamin's crucial parts: turmeric rice as well as fish.
Known in Burmese as nga htamin (fish rice), this Shan (among the nation's major Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and compressed into a disk with a topping of flakes of freshwater fish and also garlic oil.
Oily and mouthwatering, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin ends up being a snack that runs the range from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetiser.
Probably one of the most famed Burmese food is lephet-- fermented tea leaves.
The tea leaves are eaten on their own, usually as a dessert, however they're likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, somewhat bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and peas, a splash of garlic oil as well as pungent slices of chili and garlic.
4. Myanmar Curry-Rice dish
The local set-meal is not simply comfort food however an experience in itself. It comes with a slightly oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup and also six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, etc.) as well as a garlic chili dip. The range of side dishes and spice levels may vary from place to place yet this cooking experience continues to be the exact same.
5. Grilled Fish at Chinatown
Fresh charcoal grilled fish which just costs much less than USD3.50 (3500 KYT). The fish is fresh and also the meat is juicy.
Loaded with spices to excuse the pungent odor of fish stomach, this is by far among the most scrumptious fish ever before. So excellent that you can consume it plain or with white rice and also nothing else.
6. Burmese Pancakes
Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty as well as fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut slices.
7. Shan Noodles
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. Regardless, it is extremely delicious. The noodles are truly soft and doused in different sauces. I actually liked the peanut flavour that this dish produced.
8. Mont Lin Ma Yar
Mandalay, like Yangon, has a pretty good food scene as well. It resembles the Penang of Malaysia. Street food is a must-try. These little bites can be found anywhere in Myanmar but Mandalay is one of the best.
These "husband and wife snacks" are basic globs of rice flour batter contributed to a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.
9. Tea store meal
From morning meal to mid-day snack, tea shops are the places to rest if you require a break in a busy sightseeing and tour day or if you just {want to|wish to sit as well as have a relaxing mid-day.
What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This tasty, traditional drink includes black tea combined with condensed milk and also evaporated milk. As simple as it seems, the preparation is actually an art as well as is rather enjoyable to watch!
The "tea master" gets hold of a big pot of boiling dark tea on the range as well as puts the hot drink in a smaller sized pot including condensed milk and evaporated milk for the sweet taste. With dexterity, he then moves the mix to another receptacle, after that back right into the initial pot and also repeats a number of times to see to it it is flawlessly combined. He after that fills a bunch of small mugs and also begins again with an additional batch as the first mugs are currently taken away by the waiters. The result is an extra sweet, caramel-colored drink that will make you desire extra!
Tea shops are terrific places to enjoy cups of milky tea and likewise numerous cuisines of Myanmar. They serve baked desserts in addition to meat steamed buns and dim sum. The usually served meals are deep-fried savory snacks, deep-fried bread offered with a potato curry or baked breads.
10. Mohinga
Mohinga is a comforting rice noodle as well as fish soup. It is an essential part of Burmese cuisine and also considered to be Myanmar's national dish by lots of people. Usually eaten in the early morning, Mohinga is inexpensive and conveniently offered.
Sold by hawkers as well as street stall proprietors, this dish is definitely slurp worthy. Different cities have their own variants so do not be afraid to try one whenever you go to another Burmese city.
11. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct mix of Burmese and also lndian influences.
Palata is a furl of the tongue far from Indian paratha, but closer in texture to Malaysian roti canai. The dough is myanmar alin swung up as well as slapped down repetitively until it can't be extended any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks in some way always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.
Coconut milk is similarly utilized in Thai cuisine. You might additionally add strands of noodles in it for a textural contrast or simply to make it a much more filling treat. For a dessert, this isn't excessively sweet.
Thanks for reading my guide to Top 12 Foods to Try in Myanmar.